Blar i Brage NMBU på forfatter "Øvrum Gaarder, Mari"
-
An exploratory study of Muslim consumers’ halal meat purchasing intentions in Norway
Bhatti, Muhammad Azher; Godfrey, Sosheel Solomon; Ip, Ryan H L; Øvrum Gaarder, Mari; Aslam, Shakar; Steinheim, Geir; Wynn, Peter; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod (Peer reviewed; Journal article, 2020)Although Norway is the largest sheep meat producer in Scandinavia and Norwegian Muslims are expected to double in population in the next decade, the overall local per capita red meat consumption is still low. Meanwhile, ... -
Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
Bhatti, Muhammad Azher; Øvrum Gaarder, Mari; Steinheim, Geir; Hopkins, David Laurence; Horneland, Reinert; Eik, Lars Olav; Ådnøy, Tormod (Peer reviewed; Journal article, 2020)This study compared the meat sensory profile of lambs (5 months old) and hoggets (17 months old) from two sheep breeds, Norwegian White Sheep (NWS) and Norwegian Spel (NS). The loin (left and right) samples (M longissimus ... -
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
Andersen, Petter Vejle; Afseth, Nils Kristian; Aaby, Kjersti; Øvrum Gaarder, Mari; Remberg, Siv Fagertun; Wold, Jens Petter (Peer reviewed; Journal article, 2023)